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  • Patricia Lee | The Wrapping Scarf Revolution

    What a thrill to be blogging for Leisure Arts! It has been such a pleasure to work with the wonderful staff to get The Wrapping Scarf Revolution published and I have become thoroughly convinced that the world would be a much better place if we all had the lovely manners of the southern ladies down in Little Rock.

    Yesterday was a beautiful crisp autumn day here in Connecticut. My friend Tracy invited some friends over for lunch and I decided to bring some mandu which are tasty Korean dumplings. You may have tried Japanese or Chinese dumplings which are similar to mandu but I highly recommend you try Korean dumplings if you ever get the chance.
    Mandu is delicious steamed or boiled in a soup, but for Tracy's, I decided to pan fry in healthy grapeseed oil, so that the ladies could enjoy a fun finger food. To make things easy for the hostess, I love to bring food that is already nicely displayed in a dish. Transporting odd shaped dishes of food is a cinch with a wrapping scarf. I was also bringing some cookies in a separate covered container so I stacked the mandu on top of the cookies and wrapped it all up with a wrapping scarf. I used the lotus wrap which you can see demonstrated in this video.
    We had a ball catching up with each other's most recent sagas of childrearing disasters and workplace woes. The mandu was a big hit and I'd love to share the recipe with you sometime in a future post! Until next time, happy wrapping!

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